Well that was pretty dang amazing team! Nicely played! SIPtemberfest wouldn’t be nearly as much fun without all the great people who attend each year so thank you for your support!
The Meet the Brewers Dinner was a blast last Friday night. The food from Chef Michael Witzel of Mad River Glen, the beers and commentary from Sean of Lawson’s Finest Liquids and Mike from Otter Creek Brewing made for an incredible all around experience. Right out of the gate, all signs indicated the weekend was going to be really really really really really kick ass!!
Saturday’s event, the Vermont Beer Tasting was also off the hook! The weather was unbelievable, the crowd was the coolest, the brewers brought their best stuff, the bands rocked, the food was delicious… It was a banner day from start to finish.
By the way – do you have photos of SIPtemberfest? Please share them with us! You can post them to the Meg’s Event Facebook page, use #SIPtemberfest in the social-media-sphere, or contact us directly.
HUGE thanks to our bad-ass team of volunteers who absolutely hit it out of the park! They worked their tails off to make sure this event was all set up, smoothly run, and efficiently cleaned up too! We couldn’t have done it without them!
We would also like to thank our generous sponsors once again for their continued support. They are an important part of what we do at SIPtemberfest. Please stop in to these fine businesses, see what they are all about and let them know you appreciate their involvement in our little beerfest!
Thanks as well to the Mad River Path Association for teaming up with us again this year – please consider becoming a member of the MRPA – it’s a great way to offset your carbonated-footprint!
So now we can put our feet up for a little bit. But not for long because we are already brainstorming way to make SIPtemberfest the same but better! If you have feedback, please contact us.
Thanks once again to everyone involved in SIPtemberfest! We can’t wait until next year!!