Now, without further ado, the moment you’ve all been waiting for:
The 2012 SIPtemberfest Brew Menu
Brew Menus & Tasting Cards will be handed out to each ticket holder on Saturday
Prayer Rock Pale 4.9%
Downtown Brown 5.8%
Oktoberfest 5.7%
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Barr Hill Gin, 45%
Barr Hill Vodka, 40%
Calendonia Elderberry Cordial, 14.4%
Caledonia Black Currant Mead, 12%
Caledonia Elderberry Mead, 12%
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Sunshine and Hoppiness, 5.1%
Solar System IPA, 6.6%
Heart of Lothian, 5.6%
Red Dwarf, 4.8%
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IPA, 6.2%
Vermont Pale Ale, 5.8%
Brewer’s Surprise!
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Grateful Hands Brewery
Common Sense, 5.2%
Spare Change, 6.5%
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UFO Pumpkin, 4.8%
Rye IPA, 6.9%
Cider 4.8%
Octoberfest, 5.5%
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Jasper Murdock’s Alehouse at the Norwich Inn
Norwich Abbey, 7.4%
Two Stuck Trucks IPA, 8.4%
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Hillside Cider 7.0%
Triple Play IPA 7%
Hopzilla Double IPA 8.7%
Fayston Maple Imperial Stout 10.1%
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Harvest Ale, 4.4%
Triple Bag, 9.2%
Imperial Pumpkin, 8.0%
Double IPA, 8.6%
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#9 5.1%
Hocus Pocus 4.5%
Apple Pie Ale 5.8%
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Shed Mountain Ale 7.0%
Oktoberfest 5.0%
Wolaver’s Pumpkin 5.7%
Copper Ale 5.4%
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OUR FEATURED OUT OF STATE BREWER:
Brownstone, 6.0%
Resin, 9.1%
Spice of Life, 6.0%
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SND Vodka, 40%
SND Gin, 44%
SND Rum, 40%
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Switchback Ale, 5.0%
Slow-fermented Brown Ale, 5.2%
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Heady Topper 8.0%
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Trout River Red.5.0%
Knight Slayer 9.0%
Hoppin’ Mad Pale Ale 5.0%
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Black Pepper Porter 4.8%
Randallized IPA
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Forbidden Fruit, 6.2%
Oktoberfest, 5.5%
Lake Champlain Chocolate Stout, 5.1%
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St. Pauli Boy 5.7%
Smokey The Beer (cask) 6.0%
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