Dinner Time

“Without question, the greatest invention in the history of mankind is beer. Oh, I grant you that the wheel was also a fine invention, but the wheel does not go nearly as well with pizza.”

― Dave Barry

How can you argue with that? We might not be serving pizza at our 2016 Meet the Brewers Dinner, but we will be serving up an incredible four courses, each paired with beers from Zero Gravity Craft Brewery and Prohibition Pig Brewery.

The evening will be hosted by Paul Sayler of Zero Gravity, Nate Johnson of Prohibition Pig, and Mark Drutman of Craft Beer Cellar, Waterbury, who will each offer their insight and knowledge to your experience.

Only a few seats remain! Get tickets while you can!

sip-2016-dinnermenu

 

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